Food, Nutrition and Health

Nutrition is the science that interprets the interaction of nutrients and other substances in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. The diet of an organism is what it eats, which is largely determined by the availability, processing and palatability of foods. A healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of food-borne illnesses. A poor diet may have an injurious impact on health, causing deficiency diseases such as blindness, anaemia, scurvy, preterm birth, stillbirth and cretinism; health-threatening conditions like obesity and metabolic syndrome; and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis.

  • Nutrient Bioavailability
  • Divergence and Convergence in Nutrition Science
  • Role of Food and Nutrition in Health
  • Food Protein Denaturation
  • Lipids Structures and Interactions with Water and Food Proteins
  • Carbohydrates Structure and Interactions with Water and Proteins
  • Food Science of Animal Resources
  • Minerals: Their Functions and Sources

Related Conference of Food, Nutrition and Health

June 29- July 01, 2017

11th European Nutrition and Dietetics Conference

Melia Avenida America, Madrid, Spain
September 07-09, 2017

Global Diet and Nutrition Meeting

Macau, Hong Kong
September 18-20, 2017

16th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
October 02-03, 2017

17th Global Dieticians and Nutritionists Annual Meeting

Kuala Lumpur, Malaysia
November 02-04, 2017

3rd International Conference on Livestock & Nutrition

Bangkok, Thailand
April 13-15, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands

Food, Nutrition and Health Conference Speakers

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