Food Science and Technology

Food Science is the study of the nature of foods, the causes of their deterioration and the principles underlying methods of processing. The Food Scientist is an important link in the chain of events which results in the widespread availability of the great variety of nutritious, safe and reasonably priced food that most of us take for granted. Food Technology is more concerned with the understanding and application of science to food to satisfy the needs of society for sustainable food quality, safety and security. The modern Food Technologists is primarily concerned with problems related to the manufacture, packaging and distribution of food which is safe, nutritious and attractive but employing techniques that are efficient and cost effective.The subject of FST therefore includes the study of basic sciences such as chemistry, biochemistry, microbiology, mathematics and engineering and how these are applied to food systems.

    Related Conference of Food Science and Technology

    June 29- July 01, 2017

    11th European Nutrition and Dietetics Conference

    Melia Avenida America, Madrid, Spain
    September 07-09, 2017

    Global Diet and Nutrition Meeting

    Macau, Hong Kong
    September 18-20, 2017

    16th World Congress on Nutrition and Food Chemistry

    Zurich, Switzerland
    October 02-03, 2017

    17th Global Dieticians and Nutritionists Annual Meeting

    Kuala Lumpur, Malaysia
    November 02-04, 2017

    3rd International Conference on Livestock & Nutrition

    Bangkok, Thailand
    April 13-15, 2018

    19th International Congress on Nutrition & Health

    Amsterdam, Netherlands

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