Nutritional Epidemiology


The effects of dietary intake and nutritional status on health are complex. Understanding and untangling specific effects of overall diet and individual nutrients requires an understanding of the complex interactions among dietary, lifestyle, metabolic and genetic exposures and the critical-thinking skills for clarifying them in population-based data.The Nutritional Epidemiology Program is designed to train students in the design, implementation, and analysis of epidemiologic studies that address questions of the role of dietary intake and nutritional status in disease prevention.


  • Malnutrition and associated disorders
  • Innovative human therapeutics
  • Importance of Nutrition in Chronic Diseases
  • Gene Nutrient Interactions
  • Nutrigenomics
  • Epidemiological studies on nutrition

Related Conference of Nutritional Epidemiology

May 30-31, 2024

23rd International Congress on Nutrition and Health

Amsterdam, Netherlands
June 27-29, 2024

5th World Summit on Food and Nutrition

London, UK
October 21-22, 2024

28th World Congress on Nutrition and Food Sciences

Paris, France
November 28-29, 2024

Food Safety Meet 2024

Bali, Indonesia
November 28-29, 2024

7th World Congress on Food and Nutrition

Bali, Indonesia

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