Food science and technology

Food science draws from many disciplines such as and biology, chemical engineering, and biochemistry in an attempt to better understand food processes and ultimately improve food products for the general public. As the stewards of the field, food scientists study the physical, microbiological, and chemical makeup of food. By applying their findings, they are responsible for developing the safe, nutritious foods and innovative packaging that line supermarket shelves everywhere. The food you consume on a daily basis is the result of extensive food research, a systematic investigation into a variety of foods’ properties and compositions. After the initial stages of research and development comes the mass production of food products using principles of food technology. All of these interrelated fields contribute to the food industry – the largest manufacturing industry in the United States.

  • Research and Development: Food Technology
  • Biological and Food Process Design
  • Food Lipids & Food Proteins
  • Advanced Analytical Techniques in Agriculture
  • Food Grading
  • Fermentation Technology
  • Food Fortification
  • Food Ingredient Technology
  • Human Sensory Systems and Food Evaluation
  • Post-harvest Technology of Fruit & Vegetables

Related Conference of Food science and technology

April 12-14, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands
May 24-26, 2018

15th International Conference on Clinical Nutrition

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International Conference on Obesity & Nutrition

Philadelphia, Pennsylvania, USA
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21st European Nutrition and Dietetics Conference

Dublin, Ireland
July 09-10, 2018

21st World Congress on Nutrition & Food Sciences

Sydney, Australia
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27th World Congress on Diet, Nutrition and Obesity

Auckland, New Zealand
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7th Annual congress on Probiotics,Nutrition and Microbes

Prague, Czech Republic
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28th World Nutrition Congress

Manila, Philippines
Aug 31-Sept 01, 2018

Annual Conference on Women and Maternal Nutrition and Care

Toronto, Ontario,Canada
September 13-15, 2018

17th World Congress on Nutrition and Food Chemistry

London, UK
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22nd International Conference on Nutrition and Fitness Summit and Expo

Vancouver, British Columbia, Canada
September 21-22, 2018

17th World Congress on Obesity & Nutrition

Osaka, Japan
(10 Plenary Forums - 1Event)
September 21-22, 2018
Dallas, Texas, USA

International Conference on Public Health and Epidemic Diseases

September 26-27, 2018

19th Global Summit on Food Technology, Nutrition & Health

San Antonio, Texas, USA
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International Conference on Food Production and Preservation

Ottawa, Ontario, Canada
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Annual Congress on Nutrition & Healthcare

Paris, France
October 22-23, 2018, Amsterdam, Netherlands

World Congress on Nutraceuticals and Natural Medicine

November 14-16, 2018

4th International Conference on Sports Medicine and Fitness

Edinburgh, Scotland
October 31 - November 01, 2018

International conference on Probiotics and Prebiotics

San Francisco, California, USA
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22nd European Nutritional Science Congress

Barcelona, Spain
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International Conference on Food Science & Regulatory

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Food science and technology Conference Speakers

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