Plant nutrition and Nutraceuticals

Plants are irreplaceable food resources for humans.  Synthetic chemicals and petroleum derivatives can replace many plant-derived medicines, fibers, and dyes; metal, brick, and concrete can replace wood, but there is no substitute for plant-derived foods. Almost all human foods are plants or organisms that eat plants.  Saprophytic fungi contribute relatively little to the average caloric intake of most people. The first humans gathered wild species. Modern cultures rely on high-yielding cultivars, giving them greater control over food supplies.  While food scarcity and famine remain threats in some parts of the world, more than 90% of the world has a predictable and sufficient source of food.

  • Genetically Modified Crops
  • Dietary Fiber-Beta Glucans
  • Nutritional Quality of Harvested Food
  • Carotenoids- Alpha & Beta Carotene, Lutein, Lycopene
  • Sustainable Farming Systems and Nutrient Dense Food
  • Nutraceuticals Bioactives

Related Conference of Plant nutrition and Nutraceuticals

September 13-15, 2018

17th World Congress on Nutrition and Food Chemistry

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April 12-14, 2018

19th International Congress on Nutrition & Health

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15th International Conference on Clinical Nutrition

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21st European Nutrition and Dietetics Conference

Dublin, Ireland
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21st World Congress on Nutrition & Food Sciences

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27thWorld Congress on Diet, Nutrition and Obesity

Singapore
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28th World Nutrition Congress

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Plant nutrition and Nutraceuticals Conference Speakers

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